Chicken and Bramley Apple ParcelsCourse: Main
1 Bramley apples, peeled, cored and sliced into eight
8 boneless, skinless chicken thighs
8 sage leaves
8 thin rashers smoked back bacon, stretched
tomato salsa to serve
- Open the chicken thighs out, top each with a slice of apple and sage. Roll up the chicken and wrap each in a rasher of bacon.Secure with cocktail sticks.
- Cook the chicken on a hot barbecue or under the grill for 15-20mins, turning occasionally, until cooked through. Serve with salad and tomato salsa.