Starters
Parsnip and Bramley Apple Soup
“The sweetness of parsnips can be a little too much sometimes in a soup but the tartness of the Bramleys balances that up nicely.”
Bramley Apple Sauce
Make a big bowl of stewed Bramley apples and make lots of luscious, quick desserts or try spooning it over your morning cereal. Stewed Bramley apples can be kept for a week in the fridge.