The Bramley is the definitive British cooking apple. Its tangy taste and superior texture mean it is unrivalled when cooked, so it’s no wonder that many chefs and home cooks are lifelong fans. This season we will be celebrating the versatility of this iconic fruit by highlighting a different way to enjoy Bramley each month in the ‘Bramley – The Big Apple’ campaign.
People still love classic Bramley dishes and this season the Bramley Campaign is calling on people to share that love; by highlighting favourite classic recipes; sharing twists and family cooking tips; and even pictures of Bramley moments when eating out – be it a Sunday family lunch in the pub or a cooking triumph in the kitchen at home.
October is ‘pie’ month so make sure you share your photos and recipes with us on Facebook, Pinterest and Instagram using the hashtag #LoveBramley.
Welcome to Bramley Apples Online
The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.
Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry or a traditional apple pie.
Here you will find more than100 different dishes to cook with Bramleys, some taking as little as five minutes. You can also find out more about the history of the Bramley and its health properties and sign up for seasonal inspirations from our monthly e-newsletter.
If you have any comments or suggestions about the site, we’d love to hear from you. Please contact us at email@example.com.
Top 5 Bramley Recipes
Protected status awarded
The European Commission has approved ‘Traditional Bramley apple pie filling’ being granted Protected Geographical Status by joining the register of Traditional Specialities Guaranteed (TSGs) – a list which includes ‘Traditionally farmed Gloucestershire Old Spots pork’.
The winners of the Brammy Awards 2015 have been announced!