The secret to the unrivalled excellence of the Bramley apple lies in its wonderful tangy flavour, which is retained throughout cooking, together with its light and moist texture. Unlike dessert apples, or ‘eating apples’, the Bramley maintains its intense taste when cooked, which is why chefs and home-cooks alike agree they are far superior for use in recipes.’
The Bramley Campaign wants people to share their love for Bramley on social media using the #LoveEnglishBramley. Try sharing a recipe, top tip or photo of your Bramley dish!
Welcome to Bramley Apples Online
The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.
Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry or a traditional apple pie.
Here you will find more than100 different dishes to cook with Bramleys, some taking as little as five minutes. You can also find out more about the history of the Bramley and its health properties and sign up for seasonal inspirations from our monthly e-newsletter.
If you have any comments or suggestions about the site, we’d love to hear from you. Please contact us at firstname.lastname@example.org.
Top 5 Bramley Recipes
Protected status awarded
The European Commission has approved ‘Traditional Bramley apple pie filling’ being granted Protected Geographical Status by joining the register of Traditional Specialities Guaranteed (TSGs) – a list which includes ‘Traditionally farmed Gloucestershire Old Spots pork’.
Bramley apple year 2016-17
New dates for the Bramley apple year 2016-17 have been announced!