To celebrate Bramley Apple Week 2013 (3-9th February), Food expert and author, Jo Pratt, has developed a series of six mouth-watering recipes, three savoury and three sweet, which show off the versatility and sublime tangy taste of the Bramley apple. The recipes are quick, easy and include something for all the family.
The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.
Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry or a traditional apple pie.
Here you will find more than100 different dishes to cook with Bramleys, some taking as little as five minutes. You can also find out more about the history of the Bramley and its health properties and sign up for seasonal inspirations from our monthly e-newsletter.
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Top 5 Bramley Recipes
Bramley Facebook Recipe Finder
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Pick out the ingredients you have in the fridge and find out what delicious Bramley recipes you could cook up.
Brammy Awards 2013
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