Hot And Sour Noodles




Prep time

5 minutes

Cooking time

5 minutes


  • 1 tbsp vegetable oil

  • 250g medium egg noodles

  • 2 Bramley apples; quartered, cored and sliced

  • 1 red chili; chopped

  • 1 (290g) tray Chinese style stir fry vegetables

  • 150g cooked large king prawns

  • 1 tbsp soy sauce

  • 1 tbsp sesame oil


  • Soak the noodles according to packet instructions, drain and set aside.
  • Heat the oil in a large frying pan or wok, add the Bramley apple slices and stir fry for 3mins or until browned. Transfer to a plate.
  • Add the chili, stir fry vegetables and prawns to the pan and stir fry for 2 mins.
  • Return the apple slices and noodles to the pan, stir well.
  • Finally add the soy sauce and sesame oil and toss to mix. Serve in bowls.

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