Chicken and Bramley Apple Fajitas

Chicken and Bramley Apple Fajitas

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Course: Main


Prep time


Cooking time




  • 450g Bramley apples, peeled, cored and thickly sliced

  • Juice of 1 lime

  • 450g chicken breast fillet, cut into 1cm thick strips, 5cm long

  • 1 sachet fajita spice mix

  • 2tbsp oil

  • 2 small onions, thickly sliced

  • 1 each small red pepper and yellow red pepper, halved, deseeded and sliced

  • 8 wheat tortillas

  • 2tbsp freshly chopped coriander


  • Put the apples into a bowl with the lime juice and toss together.
  • Put the chicken in a separate bowl and add the spice mix. Toss to mix. Heat half the oil in a large frying pan and add the chicken. Cook for 10-15min until cooked through. Set aside.
  • Add the remaining oil to the pan with the onions. Cook over a medium heat for 10min until golden. Add the peppers and continue to cook for 2-3min. Add the apples and continue to cook for 2min until tender, but still hold their shape.
  • Return the chicken to the pan and continue to cook until warmed through.
  • Meanwhile heat the tortillas. Transfer them to a plate, cover with film and microwave on high for 20-30 seconds or cover in foil and warm through in the oven for 5min.
  • Spoon two heaped tablespoons of the filling in each tortilla, scatter over the coriander, roll up and tuck in.
  • Serve with…Soured cream, salsa and guacamole.

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