Bramley Apple and Feta Baked Peppers



4 servings

Prep time

10 minutes

Cooking time

25 minutes


  • 4 red peppers, halved and deseeded

  • 4tbsp sundried tomato pesto

  • 1 small Bramley apple, around 175g, peeled, cored and chopped

  • 175g cherry tomatoes

  • 25g pitted black olives, sliced

  • A few basil leaves

  • 100g feta cheese, crumbled

  • 2tbsp grated Parmesan cheese


  • Preheat the oven to 220ºC (200ºC fan oven) gas mark 7. Put the peppers in a roasting tin in a single layer. Spoon 1/2tbsp pesto into each pepper half, then divide the apple slices, tomatoes, olives, basil and feta between them.
  • Season well with salt and freshly ground black pepper. Sprinkle with Parmesan and roast for 20-25mins or until the peppers are tender.
  • To serve…
    Put two peppers on each plate, garnish with some rocket or extra basil leaves and serve with crusty bread to mop up any juices.

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