Bramley and Walnut Scones June 10, 2019May 26, 2019 Print Bramley and Walnut Scones 0 from 0 votes Course: Dessert Servings9servingsPrep time10minutesCooking time15minutes Ingredients 225g/8oz self raising flour 5ml/1tsp baking powder 50g/2oz butter 225g/8oz Bramley apples, peeled, cored and chopped 4tbsp caster sugar 25g/1oz walnut pieces, chopped 150ml/¼pt plus milk to glaze To serve: Bramble jam Clotted cream Directions Preheat the oven to 220°C/Fan 200°C/425°F/Gas Mark 7.Sift the flour and baking powder together into a bowl. Rub in the butter until the mixture resembles crumbs.Stir in the apples, sugar and walnuts; then stir in enough of the milk to mix to a soft dough.Roll out the mixture on a floured surface until it is 5cm/2in thick. Press out 9 rounds using a 6cm/2½ in round fluted cutter. Place well apart on a baking sheet, brush the tops with the remaining milk.Bake for 10-15mins or until golden and risen. Cool on a wire rack. Serve split, spread with butter or topped with jam and clotted cream.