Bramley Rarebit

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Ingredients

• 
  For the topping:
  175g Bramley apples, peeled, cored and grated

• 
  75g mature Cheddar cheese, grated

• 1 tbsp flour

• 1 tbsp wholegrain mustard

• 25g butter, softened

• chutney and watercress, to serve

• For the base:
  4 slices rustic bread