0 from 0 votes
Course: Dessert


Prep time


Cooking time




  • 300g self-raising flour

  • 2tsp baking powder

  • 1tsp ground cinnamon

  • 75g golden granulated sugar

  • 50g chopped walnuts

  • 2 Bramley apples, around 450g

  • 2 medium eggs

  • 200ml semi-skimmed milk

  • 75g butter, melted and cooled


  • Preheat the oven to 200°C (180ºC fan oven) gas mark 6. Line a 12-hole muffin tin with muffin paper cases.
  • Sift the flour, baking powder and cinnamon into a bowl, add the sugar and walnuts.
  • Peel and core the apples, then dice and add to the dry ingredients.
  • Beat the eggs and milk together, then add to the bowl with the butter. Use a large metal spoon to quickly fold all the ingredients together. Don’t overmix or beat the mixture or the muffins will have a heavy texture when baked.
  • Spoon the mixture evenly among the paper cases, then bake in the oven for 25minutes until golden and firm. A skewer inserted into the centre will come out clean when they’re ready. Cool on a wire rack before serving warm or cold.

Leave a Comment