Toffee Apple Crumbles

Toffee Apple Crumbles

Prep timeminutes
Cooking timeminutes


  • 2 medium Bramley apples,

  • halved horizontally and cored

  • 75g Amaretti biscuits, crushed

  • 25g butter

  • 2 tbsp runny honey

  • 150ml double cream, plus

  • extra to serve

  • 50g dark brown sugar


  • Turn the oven to fan 160C/ conventional180C/gas 4.
  • Place the halved apples, cut side up, in a shallow ovenproof dish so that they fit snugly in one layer. Fill the core cavities with the crushed biscuits and dot with the butter. Drizzle with the honey and add 3 tbsp water to the dish. Cover and bake for 40 minutes until soft, removing the lid or foil for the final 5 minutes.
  • Meanwhile, heat the cream and sugar until melted
  • and then boil for 2-3 minutes until syrupy.
  • Serve the apple halves drizzled with the sauce.

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