Spicy Bramley Apple and Cranberry Bruschetta
2tbsp vegetable oil
1 red onion, sliced
1 red chilli, deseeded and chopped
350g Bramley apples, peeled, cored and chopped
2tbsp red wine vinegar
3tbsp light soft brown sugar
3tbsp cranberry sauce
8 slices walnut bread
Around 120g goat’s cheese log, sliced into thin rounds
- Heat the oil in a pan and fry the onion and chilli for 8-10minutes until softened.
- Add the Bramleys, vinegar, sugar and cranberry sauce. Season well then cook for 8-10mins or until the apples are soft and most of the liquid has evaporated. Cool.
- Toast the bread on both sides. Divide the apple and onion mixture equally among the toasted bread then top with the goat’s cheese. Grill for 3-5min until the cheese begins to melt.
- To serve…Put onto plates and serve with a watercress salad.
Store this spicy relish in an airtight container in the fridge for up to one week.