Spicy Bramley Apple and Cranberry Bruschetta

Spicy Bramley Apple and Cranberry Bruschetta

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2tbsp vegetable oil

  • 1 red onion, sliced

  • 1 red chilli, deseeded and chopped

  • 350g Bramley apples, peeled, cored and chopped

  • 2tbsp red wine vinegar

  • 3tbsp light soft brown sugar

  • 3tbsp cranberry sauce

  • 8 slices walnut bread

  • Around 120g goat’s cheese log, sliced into thin rounds

Directions

  • Heat the oil in a pan and fry the onion and chilli for 8-10minutes until softened.
  • Add the Bramleys, vinegar, sugar and cranberry sauce. Season well then cook for 8-10mins or until the apples are soft and most of the liquid has evaporated. Cool.
  • Toast the bread on both sides. Divide the apple and onion mixture equally among the toasted bread then top with the goat’s cheese. Grill for 3-5min until the cheese begins to melt.
  • To serve…Put onto plates and serve with a watercress salad.

Notes

  • Tip
    Store this spicy relish in an airtight container in the fridge for up to one week.
 

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