Spicy Bramley Apple and Cranberry Bruschetta


  • 2tbsp vegetable oil
    1 red onion, sliced
    1 red chilli, deseeded and chopped
    350g Bramley apples, peeled, cored and chopped
    2tbsp red wine vinegar
    3tbsp light soft brown sugar
    3tbsp cranberry sauce
    8 slices walnut bread
    Around 120g goat’s cheese log, sliced into thin rounds


  • Heat the oil in a pan and fry the onion and chilli for 8-10minutes until softened.
  • Add the Bramleys, vinegar, sugar and cranberry sauce. Season well then cook for 8-10mins or until the apples are soft and most of the liquid has evaporated. Cool.
  • Toast the bread on both sides. Divide the apple and onion mixture equally among the toasted bread then top with the goat’s cheese. Grill for 3-5min until the cheese begins to melt.
  • To serve…Put onto plates and serve with a watercress salad.
  • Tip
    Store this spicy relish in an airtight container in the fridge for up to one week.



4 servings

Prep time

10 Minutes

Cooking time

40 minutes


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