Bramley Apples Site Map

Alphabetical list by Page Title

A Bramley Apple Pie

Adam Penney’s Bramley Apple Crumble

Antony Worrall Thompson's Bramley Apple Pancakes with Pork Sausages

Antony Worrall Thompson's Bramley Tarte Tatin

Apple And Ginger Tiramisu

Apple Compote Wykeham Arms - Winchester, Hampshire

Baked Bramley Apples with Golden Syrup and Pecans

Bangers And Bramley Mash

BBC Easy Cook Recipes

Beef and Bramley Meatballs

Bigos (Polish Hunters Stew)

Bramley & Sausage Kebabs

Bramley And Bacon Buttie

Bramley and Cinnamon Tiramisu

Bramley and Fudge Muffin Wykeham Arms - Winchester, Hampshire

Bramley and Goat's Cheese Tarts

Bramley and parsnip shots with Bacon and Cider foam The Selborne Arms - Selborne, Hampshire

Bramley and Parsnip Soup with Black Pudding Croutons The Selborne Arms - Selborne, Hampshire

Bramley and Walnut Scones

Bramley Apple and Blackberry Pie

Bramley Apple and Calvados Sorbet Wykeham Arms - Winchester, Hampshire

Bramley Apple and Cinnamon Crunch Cake

Bramley Apple and Feta Baked Peppers

Bramley Apple and Mango Risotto with Dorset Blue Vinny Cheese The Mitre - Shaftesbury, Dorset

Bramley Apple And Raspberry Crumble The Dorset Arms - Withyham, East Sussex

Bramley Apple and Rhubarb Crumble The Plough and Anchor - Kingswood, Buckinghamshire

Bramley Apple and Sticky Toffee Puds

Bramley Apple Bavarois The Plough and Anchor - Kingswood, Buckinghamshire

Bramley Apple Crumble

Bramley Apple Custard And Honey Tart The Dartmoor Inn - Okehampton, Devon

Bramley Apple Sauce

Bramley Apple Souffle Pancakes The Crown Inn - Church Enstone, Oxfordshire

Bramley Apple Waffle Sundae

Bramley Apple Week Recipes

Bramley Apples Recipes

Bramley Brioche Bake

Bramley Burgers with Apple Sauce

Bramley Chicken Kiev

Bramley Chocolate and Pecan Brownies

Bramley Diamond Dishes Competition The Bramley Campaign is very proud to be launching a competition open to consumers and professional chefs to create a new Bramley celebration ‘Diamond Dish’ to honour Her Majesty The Queen’s Diamond Jubilee. The overall winner will receive a cash prize of £500 whilst all the regional winners will receive awards. All the entries will be judged by a panel of food experts including renowned food critic, Prue Leith . A shortlist of seven regional winners will be picked to go to the public vote during Bramley Apple Week (5-12 February 2012). Additionally, the winning dish will be developed commercially and sold exclusively in Sainsbury’s stores in time for the Jubilee celebrations. The competition is proud to have renowned chef and food writer Prue Leith on the judging panel. Her long and varied culinary career includes owning Michelin Star Restaurant Leith’s and judging the BBC television show Great British Menu: her knowledge and expertise will be invaluable. The renowned Craft Guild of Chefs and BBC Good Food are official partners of Bramley Diamond Dishes and will be promoting the competition via their websites and e-newsletters. If you fancy adding ‘Creator of the Bramley Diamond Dish’ to your CV then get your thinking caps on and your entries in. Enter the competition via the Bramley Apple Facebook page. Deadline for entries is midnight on 16 January 2012 to enter, click here for further details. National Fruit Show The Bramley Campaign was present at The National Fruit Show, from 19 – 20 October at The Kent Showground in Detling again this year. The event boasts the largest competitive display of commercially grown top fruit staged in the UK and plays host to events such as the tastiest apple competition and The Great Debate, chaired by Rt.Hon.Michael Jack, MFSS President and HSBC Food and Farming advisor. The Bramley Campaign’s stand was very popular and over 1,000 hot Bramley apple pie samples were served to hungry guests over the two days Countryside Live Countryside Live took place at the Great Yorkshire Showground from 20 – 21 October and the Bramley Campaign was again on hand to sample hot Bramley apple pies over the course of the show. The feedback was very positive with guests remarking that the apple and pastry were amongst the best they had ever tasted. Around 4,000 samples were served to attendees and hundreds of copies of recipe leaflets were given out together with large numbers of posters for use in schools. With the positive interest in the Bramley website and the Facebook page it is anticipated that this activity will help to increase sales of Bramleys in the coming weeks. Market Update The final figures for this year’s overall English Bramley crop have been calculated and they show an 18% reduction in total tonnage, compared with last year. Growers and marketing organisations estimate that the crop available for sale to the fresh market will be 9% lower than last year, which will result in supply barely meeting demand. Sales to date this season reflect an abnormally large garden crop together with the usually warm weather during September and October. Sales are lower than at the same time last year, but in other parts of Europe sales have fallen even further and there it is suggested the reduction in demand is due to adverse publicity surrounding E.coli and the lack of cold weather. In terms of retail activity, a key performer has been Sainsbury’s who have increased their share of the Bramley market from 23.4% to 29.6%. It is hoped that once temperatures fall, sales will begin to increase despite the tough economic climate facing many UK consumers and the large garden crop. Are you a Bramley fan? Join hundreds of others and sign up to our Facebook page here. Diary Dates Bramley Apple Week: 5-12 February 2012 Feedback We’d love to hear your thoughts about the Campaign. Which elements are most beneficial and what would you like to see more of? Please see below for contact details Contacts To give feedback – The Bramley Apple Information Service Tel: 020 7052 8951 Email: info@bramleyapples.co.uk Information and recipes – www.bramleyapples.co.uk Website for teachers and children – www.bramleykids.com

Bramley Diamond Dishes Competition The Bramley Campaign is very proud to be launching a competition open to consumers and professional chefs to create a new Bramley celebration ‘Diamond Dish’ to honour Her Majesty The Queen’s Diamond Jubilee. The overall winner will receive a cash prize of £500 whilst all the regional winners will receive awards. All the entries will be judged by a panel of food experts including renowned food critic, Prue Leith. A shortlist of seven regional winners will be picked to go to the public vote during Bramley Apple Week (5-12 February 2012). Additionally, the winning dish will be developed commercially and sold exclusively in Sainsbury’s stores in time for the Jubilee celebrations. The competition is proud to have renowned chef and food writer Prue Leith on the judging panel. Her long and varied culinary career includes owning Michelin Star Restaurant Leith’s and judging the BBC television show Great British Menu: her knowledge and expertise will be invaluable. The renowned Craft Guild of Chefs and BBC Good Food are official partners of Bramley Diamond Dishes and will be promoting the competition via their websites and e-newsletters. If you fancy adding ‘Creator of the Bramley Diamond Dish’ to your CV then get your thinking caps on and your entries in. Enter the competition via the Bramley Apple Facebook page. Deadline for entries is midnight on 16 January 2012 to enter, click here for further details. National Fruit Show The Bramley Campaign was present at The National Fruit Show, from 19 – 20 October at The Kent Showground in Detling again this year. The event boasts the largest competitive display of commercially grown top fruit staged in the UK and plays host to events such as the tastiest apple competition and The Great Debate, chaired by Rt.Hon.Michael Jack, MFSS President and HSBC Food and Farming advisor. The Bramley Campaign’s stand was very popular and over 1,000 hot Bramley apple pie samples were served to hungry guests over the two days Countryside Live Countryside Live took place at the Great Yorkshire Showground from 20 – 21 October and the Bramley Campaign was again on hand to sample hot Bramley apple pies over the course of the show. The feedback was very positive with guests remarking that the apple and pastry were amongst the best they had ever tasted. Around 4,000 samples were served to attendees and hundreds of copies of recipe leaflets were given out together with large numbers of posters for use in schools. With the positive interest in the Bramley website and the Facebook page it is anticipated that this activity will help to increase sales of Bramleys in the coming weeks. Market Update The final figures for this year’s overall English Bramley crop have been calculated and they show an 18% reduction in total tonnage, compared with last year. Growers and marketing organisations estimate that the crop available for sale to the fresh market will be 9% lower than last year, which will result in supply barely meeting demand. Sales to date this season reflect an abnormally large garden crop together with the usually warm weather during September and October. Sales are lower than at the same time last year, but in other parts of Europe sales have fallen even further and there it is suggested the reduction in demand is due to adverse publicity surrounding E.coli and the lack of cold weather. In terms of retail activity, a key performer has been Sainsbury’s who have increased their share of the Bramley market from 23.4% to 29.6%. It is hoped that once temperatures fall, sales will begin to increase despite the tough economic climate facing many UK consumers and the large garden crop. Are you a Bramley fan? Join hundreds of others and sign up to our Facebook page here. Diary Dates Bramley Apple Week: 5-12 February 2012 Feedback We’d love to hear your thoughts about the Campaign. Which elements are most beneficial and what would you like to see more of? Please see below for contact details Contacts To give feedback – The Bramley Apple Information Service Tel: 020 7052 8951 Email: info@bramleyapples.co.uk Information and recipes – www.bramleyapples.co.uk Website for teachers and children – www.bramleykids.com

Bramley Diamond Dishes Competition We are looking for the ultimate Bramley celebration dish that will honour Her Majesty The Queen's Diamond Jubilee , the winner will receive the accolade of their dish being developed and going on sale exclusively in Sainsbury's stores in time for the Jubilee celebrations, as well as winning a £500 cash prize! All the entries will be judged by a panel of food experts including renowned food critic, Prue Leith, a shortlist of seven regional winners will be picked and go to the public vote during Bramley Apple Week (5-12 February 2012). You have until midnight on 16th January 2012 to enter, click here for further details. Mark Hix cooks with Bramleys Mark Hix, top chef, British food champion and author, has created some Bramley apple recipes. Click on the images below for the recipes and video guides. Bramley Apple and Cider Pudding "As a kid I remember the bread pudding my Gran used to make would be a regular tea time snack. It's one of those puddings or cakes that all households that cook should make once a week. It makes a great tea time snack or try serving it as a pudding with some homemade ice cream like marmalade or even brown bread ice cream." Video guide available Bramley Apple Crumble Ice Cream "I've made this recipe from scratch and kept the topping separate from the apple filling to give the crunchy bits more impact. What's more, the ice-cream base represents the custard, so you have the full dessert monty..." Bramley Apple Snow "This was an Elizabethan favourite, made with cream and later, in the 17th century, with egg whites added and a sprig of rosemary stuck on top to resemble a snow-covered tree." Video guide available Somerset Temperley Sour "Bramley apples are not just for desserts, used like this they make a delicious pre dinner cocktail, or in fact you don’t have to wait for dinner they can be an anytime cocktail" Video guide available Lamb's kidneys with Bramley Apple Mash "You may not think that apple and kidneys are a good match but in France you quite often see kidney dishes with apples and calvados on menus. The kind of sweet and sourness of the apples cuts through the richness of the kidneys and forms a harmonious partnership.” Parsnip and Bramley Apple Soup "The sweetness of parsnips can be a little too much sometimes in a soup but the tartness of the Bramleys balances that up nicely." Video guide available Welcome to Bramley Apples Online

Bramley Rarebit

Bramley Tiramisu

Bramley, Cinnamon and Walnut Muffins

Burnt Bramley Creams The Crown Inn - Church Enstone, Oxfordshire

Caribbean Sticky Spare Ribs

Celebrity Chef Recipes

Chargrilled Chicken and Bramley Salad

Chicken and Bramley Apple Fajitas

Chicken and Bramley Apple Parcels

Chicken Pesto Penne

Chocolate and Bramley Apple Nests

Classic Bramley Apple Sauce/Compôte

Crème Patisserie Wykeham Arms - Winchester, Hampshire

Delia Smith's Baked Apple Meringues with Orange Soaked Raisins

Fast Family Favourites

Fergus Henderson's Baked Bramley Apple Fergus co-owns the highly renowned London restaurants, St. John Bar & Restaurant Smithfield and St. John Bread & Wine Spitalfields. Along with Trevor Gulliver, Fergus has worked hard to gain St. John 14th place in the S. Pellegrino World's 50 Best Restaurants awards. Fergus has also published a number of successful cookery books, including 'Nose to Tail Eating - A Kind of British Cooking' and 'Beyond Nose to Tail Eating'. There's nothing finer than a Baked Bramley apple, with the extraordinary texture of the apple's flesh when baked.

Frances Atkins’ Bramley Apple & Olive Oil Cake

Fusion Recipes

Gary Rhodes' Nutty Bramley Apple Crumble

German Apple Cake

Ginger Baked Bramleys

Gregg Wallace's Baked Bramley Apple Dumplings

Heston Blumenthal's Bramley apple sauce

Hot And Sour Noodles

Hot and Sour Pork

Indian Spiced Baked Apples

James Kay's Assiette of Bramley

James Tanner's Bramley Apple and Sultana Compote, Caramelised Puff Pastry Diamond and Clotted Cream James is a regular competitor on BBC's Ready Steady Cook and often makes guest appearances on both Saturday Kitchen and UKTV's Great Food Live. He also recently filmed his own series, The Tanner Brothers, with brother and fellow chef, Chris.

Lamb Dhansak

Main Courses

Marcus Wareing's Bramley Apple Cider Sauce

Mark Hix cooks with Bramleys Mark Hix, top chef, British food champion and author, has created some Bramley apple recipes. Click on the images below for the recipes and video guides. Bramley Apple and Cider Pudding "As a kid I remember the bread pudding my Gran used to make would be a regular tea time snack. It's one of those puddings or cakes that all households that cook should make once a week. It makes a great tea time snack or try serving it as a pudding with some homemade ice cream like marmalade or even brown bread ice cream." Video guide available Bramley Apple Crumble Ice Cream "I've made this recipe from scratch and kept the topping separate from the apple filling to give the crunchy bits more impact. What's more, the ice-cream base represents the custard, so you have the full dessert monty..." Bramley Apple Snow "This was an Elizabethan favourite, made with cream and later, in the 17th century, with egg whites added and a sprig of rosemary stuck on top to resemble a snow-covered tree." Video guide available Somerset Temperley Sour "Bramley apples are not just for desserts, used like this they make a delicious pre dinner cocktail, or in fact you don’t have to wait for dinner they can be an anytime cocktail" Video guide available Lamb's kidneys with Bramley Apple Mash "You may not think that apple and kidneys are a good match but in France you quite often see kidney dishes with apples and calvados on menus. The kind of sweet and sourness of the apples cuts through the richness of the kidneys and forms a harmonious partnership.” Parsnip and Bramley Apple Soup "The sweetness of parsnips can be a little too much sometimes in a soup but the tartness of the Bramleys balances that up nicely." Video guide available Welcome to Bramley apples online

Mark Hix's Pear and Bramley Apple Cobbler

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Newsletter Subscription

Oaty Bramley Apple And Cranberry Stuffing

Oaty Bramley Crumble

Oven Baked Bramley Apple with Cinnamon and Clotted Cream The Olive Branch - Clipsham, Oakham

Paul Gayler's Toffee Apple, Camembert and Blackberry Pudding Paul is Head Chef at The Lanesborough on Hyde Park Corner, which is one of the world's most exclusive and sought-after hotels. His passion for good food began at the tender age of 12 and Paul remains a culinary genius to this day, overseeing a team of 40 talented chefs.

Phil Vickery’s Bramley Apple Flan

Phillip Burgess’ Bramley Apple Bread

Polish Apple and Orange Mazurka

Pork and Bramley Apple Sausage Roll

Pork and Bramley Bake

Puddings

Quick & Easy

Quick Bramley Apple and Rhubarb Trifle

Ruth Watson’s Bramley Apple Pie

Sage And Apple Pork

Scotch Pancakes with Mapled Apples

Scrumptious Somerset Stuffed Chops Ring O Bells - Bridgewater, Somerset

Seared Mackerel, Potato Pancake, Baby Gem, Beetroot and Bramley Apple Relish The Butchers Hook - Fulham, London

Slow Cider Roasted Belly Of Pork With Bramley Apple Mash The Old Inn - Gairloch, Ross-Shire

Snacks & Starters

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Spiced Bramley Apple and Cranberry Crumble Tarts The Coach and Horses - Danehill, East Sussex

Spiced Bramley Apple Steamed Suet Pudding, Bay leaf Scented Custard, and Treacle Sauce The Foxhunter - Nantyderry, Abergavenny

Spicy Bramley Apple and Cranberry Bruschetta

Starters

Steven James' Caramelised Bramley Apples with a Pistachio Financier and Cherry Ripple Ice Cream

Stir-fried Chicken Noodles with Bramley

Summer Recipes

Teatime Treats

Thank you for entering the New Bramley Classic Challenge

Thanks for Entering the Brammys

Toffee Apple Crumbles

Tomato and Bramley soup

Trish Hilferty’s Raised Pork & Bramley Apple Pie

Vegetarian

Viennese Apple Pie

Welcome to Bramley apples online

2007 Brammy Awards Announced

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Angela Hartnett

Antony Worrall Thompson

Arrival of new season Bramley apples

Best for Cooking

Bramley Apple and Cider Pudding

Bramley Apple Crumble Ice Cream

Bramley Apple Snow

Bramley Apple's bicentenary in 2009

Bramley Apples e-Newsletter

Bramley Apples History

Bramley Apples Recipes

Bramley Apples Trade Page

Bramley Bursary 2009

Bramley Downloads

Bramley in the Media

Bramley Podcast

Bramley Trade For a full list of this year's winners click here Brammy Awards 2011 Logos are available for products which contain entirely or predominantly Bramley apples. Click here Logo Downloads Latest trade news for manufacturers Click here News for Manufacturers Latest trade news for growers Click here News for Growers Latest trade news for retailers Click here News for Retailers Cold snap affects 2010/11 crop forecast...... Latest estimates suggest that the 2010/11 crop size will be 10% lower than last year. . Click here for more information. Crop Information The Bramley apple's bicentenary in 2009 was a great success, attracting widespread interest and generating an increase in sales. Click here to view a short video showing just some of the highlights. Bicentenary Video

Bramley Trade Picking of the new season’s crop of Bramley apples has progressed without interruption due to the good weather conditions. Click here for more information. Crop Information Logos are available for products which contain entirely or predominantly Bramley apples. Click here Logo Downloads Latest Trade News for Manufacturers Click here News for Manufacturers Latest Trade News for Growers Click here News for Growers Latest Trade News for Retailers Click here News for Retailers Coming soon... Bramley Apple Week 2010

Brammy Awards Entry Form

Buy Bramley Apples

Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources

Chefs' Bramley Apples Recipes The Bramley is Britain’s favourite cooking apple, much loved by professional chefs because of its unique ability to retain its tangy flavour and fluffy, ‘melt-in-the-mouth’ texture when cooked. Here we offer an information resource for professional chefs with tips and recipes from some well-known names, as well as the opportunity to share your own Bramley dishes. The Bramley has a strong fan base among leading chefs, many of whom have kindly donated their favourite Bramley recipes to the campaign. But it is not just those at the top of their profession who appreciate the Bramley’s qualities. The Bramley Bursary competition inspires the next generation of chefs to discover its versatility and experiment with new types of Bramley dishes. The Proof is in the Pudding… The Good Housekeeping Institute, respected for its independent research work, has confirmed Bramley's superiority over dessert apple varieties when cooked in popular recipes. The Bramley was tested against Granny Smith, Braeburn and Golden Delicious apples. All the apples were treated identically using recipes taken from the Good Housekeeping recipe book and were tested for flavour, texture and overall quality when cooked. The research findings show quite categorically that Bramley performs better than all the dessert apple varieties in traditional British apple puddings and apple sauce. Chef Profiles Please click on the chefs below to view their individual profiles and favourite Bramley dishes. Top Chefs Bramley Bursary Winners The Bramley Bursary is an initiative run with Britain’s top catering colleges to inspire the next generation of chefs to discover the Bramley’s versatility and exceptional qualities as an ingredient. Please click on our Bramley Bursary winners below to view their individual profiles and winning recipes. Chefs’ Resources

Chefs’ Resources

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From i-Pod To Pie-Pod

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Gary Rhodes

Gary Rhodes' Nutty Bramley Apple Crumble

Gregg Wallace

Health Benefits of Bramley Apples

Inspiration For ‘Fasterchefs’

Lamb's kidneys with Bramley Apple Mash

Many thanks to all those who entered the Brammy Awards 2011

Mark Hix Mark has written a number of books on British food and was previously Executive Chef of Caprice Holdings. He now owns and runs his own restaurant, Hix Oyster & Chop House in London. Mark’s weekly column in The Independent on Saturday magazine has won him acclaim and made him an inspiration to aspiring chefs nationwide. Recipe: Pear and Bramley Apple Cobbler with Berries

Mark Hix's Somerset Temperley Sour

Market Information

Market Summary

News & Events

News & Events Hosting a party in the run up to Christmas? Make sure your drinks menu doesn’t let you down with this festive tipple. Winter Cocktail Click here for more information on the events planned for 2011-12. Programme of Events The New Bramley Classic Challenge winner enjoys a master class with Mark Hix Click here for a photo New Bramley Classic Challenge 5-12 February 2012 Watch this space for more information... Bramley Apple Week 2012 The Bramley Diamond Dishes Competition is open until 16 January 2012. For more information click here. Bramley Diamond Dishes Competition Click here to discover Bramley recipes from top chef Mark Hix Mark Hix Recipes

Parsnip and Bramley Apple Soup

Phil Vickery

What is your favourite Bramley Apple Product?