Sage And Apple PorkCourse: Main
85g pack sage and onion stuffing mix
2 Bramley apples; quartered and cored
A little olive oil
4 pork loin steaks
salt and freshly ground black pepper
- Preheat the oven to 200oC/Fan 180 oC /Gas Mark 6.
- Empty the stuffing mix into a bowl and make up according to packet instructions. Coarsely grate the Bramley apples and stir into the stuffing with the butter.
- Place the loin steaks on a baking tray and season. Top with the stuffing mixture, dividing it equally between the four steaks.
- Bake for 25mins or until golden and cooked through