Sage And Apple Pork
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Preparation time: 5 mins |
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Cooking time: 25 mins |
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Serves: 4 |
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Ingredients |
| 85g pack sage and onion stuffing mix 10g butter 2 Bramley apples; quartered and cored A little olive oil 4 pork loin steaks salt and freshly ground black pepper
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1. Preheat the oven to 200oC/Fan 180 oC /Gas Mark 6.
2. Empty the stuffing mix into a bowl and make up according to packet instructions. Coarsely grate the Bramley apples and stir into the stuffing with the butter.
3. Place the loin steaks on a baking tray and season. Top with the stuffing mixture, dividing it equally between the four steaks.
4. Bake for 25mins or until golden and cooked through
