Scrumptious Somerset Stuffed Chops
Ring O Bells - Bridgewater, Somerset

	Ingredients
	2 large pork chops 2oz cheddar cheesee 2oz grated Bramley apple salt and pepper 4 fl.oz scrumpy cider, or other cider, but Somerset is the best!

Make a horizontal slit in the pork chops from the fat side towards the bone, making a nice large pocket.
Grate cheesee and combine with the grated apple. Push the cheesee and apple mixture into the pocket in the chop and secure with a cocktail stick to stop it all falling out.
Grill chops until almost cooked through.
Transfer chops into a frying pan and poor the cider in around them.
Boil cider rapidly to reduce by approx half.
Then pour in double cream and continue to reduce until you have a thick pouring sauce.
Adjust seasoning to taste.