Bramley Apples - The Cook's Choice

Pork and Bramley Burgers

Preparation Time
 Preparation time: 5 minutes
Cooking Time
 Cooking time: 10-15 minutes
Serves
 Serves: 10
Ingredients
 Ingredients
 

550g / 20oz Bramley apples, peeled, cored and shredded
1¼kg / 2½lb lean pork mince
150g / 5oz sage and onion stuffing mix (dry)
25ml / 1floz vegetable oil
Accompany with burger buns, salad and relish, potato wedges
  1. Place the Bramley apples, pork mince and stuffing mix in a large bowl. Season with salt and pepper and mix well.
  2. Form the mixture into a long sausage shape and divide equally into ten portions. Mould into burgers. Place on a lined tray and allow to rest for 1-2 hours in a refrigerator.
  3. Cook the burgers either by grilling, frying in the oven.
  4. Serve in burger buns with salad and relish.
Pork and Bramley Burgers
© Bramley Apples 2007