Hot And Sour Noodles

	Ingredients
	250g medium egg noodles 1 tbsp vegetable oil 2 Bramley apples; quartered, cored and sliced 1 red chili; chopped 1 (290g) tray Chinese style stir fry vegetables 150g cooked large king prawns 1 tbsp soy sauce 1 tbsp sesame oil

1. Soak the noodles according to packet instructions, drain and set aside.

2. Heat the oil in a large frying pan or wok, add the Bramley apple slices and stir fry for 3mins or until browned. Transfer to a plate.

3. Add the chili, stir fry vegetables and prawns to the pan and stir fry for 2 mins.

4. Return the apple slices and noodles to the pan, stir well.

5. Finally add the soy sauce and sesame oil and toss to mix. Serve in bowls.