Bramley Apples - The Cook's Choice

Chocolate and Bramley Apple Nests

Preparation Time
 Preparation time: 5 mins
Cooking Time
 Cooking time: 10-15mins
Serves
 Serves: 12
Ingredients
 Ingredients
 

100/4oz butter
100g/4oz light soft brown sugar
4 tbsp golden syrup
4 tbsp cocoa powder
225g/8oz Bramley apples, peeled cored and grated
75g/3oz porridge oats
100g/4oz All-bran
25g/1oz milk chocolate
mini Easter eggs to fill
  1. Preheat the oven to 180oC/Fan 160oC/350oF/Gas Mark 4.  Line a 12-hole patty tin with paper cake cases.
  2. Place the butter, sugar and golden syrup together in a pan, stir until the sugar dissolves.  Remove from the heat, stir in the cocoa until smooth.
  3. Stir in the apples, oats and All-bran; mix well.  Place heaped spoonfuls into the cake cases, making a hollow in the middle of each.  Bake for 15-20mins.  Cool in the tin.
  4. To decorate, melt the chocolate and spoon a little into each of the nests.  Place a few mini eggs in each and leave until the chocolate sets.
Chocolate and Bramley Apple Nests
© Bramley Apples 2007