Bramley Apples - The Cook's Choice

Bramley and Fudge Muffin
Wykeham Arms - Winchester, Hampshire

Preparation Time
 Preparation time:
Cooking Time
 Cooking time:
Serves
 Serves:
Ingredients
 Ingredients
 

200g plain flour
10g baking powder
40g butter
80g demerara sugar
1 large egg
150ml milk
1 large Bramley apple
1 stick finger of fudge (diced)

Tuile
50g plain flour
50g icing sugar
1 egg white
25g melted butter
  1. Sift the dry ingredients together into a bowl. Melt the rest of the ingredients in a pan over a low light then add the dry ingredients, combining quickly.
  2. Finely grate the apple, squeeze out slight then add to the mix with diced fudge. Bake in mini muffin moulds at 200ºc until cooked.

Mix items together and chill before use.

Bramley and Fudge Muffin - Wykeham Arms - Winchester, Hampshire
© Bramley Apples