Bramley Apple and Feta Baked Peppers

	Ingredients
	4 red peppers, halved and deseeded 3 tbsp green pesto sauce 350g/12oz Bramley apples, peeled, cored and sliced 175g/6oz cherry tomatoes 25g/1oz pitted black olives, sliced a few basil leaves 1 (200g) pack feta cheese, crumbled 2 tbsp olive oil 2 tbsp grated Parmesan cheese

Preheat the oven to 220oC/Fan 200oC/425oF/Gas Mark 7.
Place the peppers in a roasting tin in a single layer. Spoon in the pesto sauce. Divide the apple slices, tomatoes, olives, basil and feta between the peppers.
Season well with salt and freshly ground black pepper and drizzle over the oil. Sprinkle with parmesan and bake for 20-25mins or until the peppers are tender. Serve hot with salad