Bramley Apples - The Cook's Choice

Bramley Apple and Calvados Sorbet
Wykeham Arms - Winchester, Hampshire

Preparation Time
 Preparation time:
Cooking Time
 Cooking time:
Serves
 Serves:
Ingredients
 Ingredients
 

500g pureed Bramley apple
100g water
150g caster sugar
100g glucose syrup
Juice of ½ lemon
50ml calvados

  1. Puree the Bramley apple in a blender until smooth. Bring the rest of the ingredients up to the boil in a pan, let cool then feed into puree mix until all is incorporated.
  2. Transfer into a wide shallow bowl and put in the freezer. Keep stirring at regular intervals to break up the ice crystals. Preferably leave overnight before serving.
Bramley Apple and Calvados Sorbet - Wykeham Arms - Winchester, Hampshire
© Bramley Apples