Bramley Apples - The Cook's Choice

Bramley Apple Souffle Pancakes
The Crown Inn - Church Enstone, Oxfordshire

Preparation Time
 Preparation time:
Cooking Time
 Cooking time:
Serves
 Serves: 6
Ingredients
 Ingredients
 

Pancake mix
500g plain flour
330ml milk
3 eggs
Pinch sugar

Filling
6 large tablespoon of Bramley apple puree
3 large egg whites

  1. Whisk plain flour, milk, eggs, and sugar together, strain then rest for 1 hour.
  2. Make 6 large pancakes.
  3. Whisk the egg whites until stiff, fold half in to apple puree, then carefully fold in the second half.
  4. Lay out the pancakes, divide the apple mixture onto the centre of the pancakes.
  5. Roll up the pancakes and lie on a baking tray, dust with icing sugar.
  6. Bake in a hot oven for 3-4 minutes.
  7. Serve with whipped cream.
Bramley Apple Souffle Pancakes - The Crown Inn - Church Enstone, Oxfordshire
© Bramley Apples 2007