
| Preparation time: 5 mins | |
| Cooking time: none | |
| Serves: 2 |
| Ingredients | |
|
8 thin slices of ginger cake |
1. Spoon a little of the apple puree into the base of 4 glass bowl, top with a slice of ginger cake, then more apple, a spoon or two of cream and chocolate flakes. Repeat the layers and serve.
