|Preparation time: 10 minutes|
|Cooking time: 25-30 minutes|
900g/2lb (approx 5) Bramley apples, peeled, cored and sliced
Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6. Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish
Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer
Bake for 30-35 minutes or until golden and the apples are tender
If you have a food processor, place the flour, butter and sugar in the bowl and pulse until the butter is thoroughly mixed in. Add the oats and blend again. Scatter over the Bramley apples as before.