Bramley Apples - The Cook's Choice

Oaty Bramley Crumble

Preparation Time
Preparation time: 10 minutes
Cooking Time
Cooking time: 25-30 minutes
Serves: 6-8

900g/2lb (approx 5) Bramley apples, peeled, cored and sliced
75g/3oz caster sugar
1 tsp ground cinnamon (optional)
For the topping:
175g/6oz butter
225g/8oz plain flour
100g/4oz demarara sugar
175g/6oz jumbo oats

Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6. Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish

Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer

Bake for 30-35 minutes or until golden and the apples are tender

Timesaving Tip

If you have a food processor, place the flour, butter and sugar in the bowl and pulse until the butter is thoroughly mixed in. Add the oats and blend again. Scatter over the Bramley apples as before.

Bramley Apples