Chocolate and Bramley Apple Nests

Chocolate and Bramley Apple Nests

Course: Dessert
Servings

12

servings
Prep time

5

minutes
Cooking time

12

minutes
Calorieskcal

Ingredients

  • 100/4oz butter

  • 100g/4oz light soft brown sugar

  • 4 tbsp golden syrup

  • 4 tbsp cocoa powder

  • 225g/8oz Bramley apples, peeled cored and grated

  • 75g/3oz porridge oats

  • 100g/4oz All-bran

  • 25g/1oz milk chocolate

  • mini Easter eggs to fill

Directions

  • Preheat the oven to 180oC/Fan 160oC/350oF/Gas Mark 4. Line a 12-hole patty tin with paper cake cases.
  • Place the butter, sugar and golden syrup together in a pan, stir until the sugar dissolves. Remove from the heat, stir in the cocoa until smooth.
  • Stir in the apples, oats and All-bran; mix well. Place heaped spoonfuls into the cake cases, making a hollow in the middle of each. Bake for 15-20mins. Cool in the tin.
  • To decorate, melt the chocolate and spoon a little into each of the nests. Place a few mini eggs in each and leave until the chocolate sets.
 

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