Chocolate and Bramley Apple Nests June 10, 2019May 26, 2019 Pin Print Chocolate and Bramley Apple Nests 0 from 0 votes Course: Dessert Servings12servingsPrep time5minutesCooking time12minutesCalorieskcal Ingredients 100/4oz butter 100g/4oz light soft brown sugar 4 tbsp golden syrup 4 tbsp cocoa powder 225g/8oz Bramley apples, peeled cored and grated 75g/3oz porridge oats 100g/4oz All-bran 25g/1oz milk chocolate mini Easter eggs to fill Directions Preheat the oven to 180oC/Fan 160oC/350oF/Gas Mark 4. Line a 12-hole patty tin with paper cake cases.Place the butter, sugar and golden syrup together in a pan, stir until the sugar dissolves. Remove from the heat, stir in the cocoa until smooth.Stir in the apples, oats and All-bran; mix well. Place heaped spoonfuls into the cake cases, making a hollow in the middle of each. Bake for 15-20mins. Cool in the tin.To decorate, melt the chocolate and spoon a little into each of the nests. Place a few mini eggs in each and leave until the chocolate sets.