Chicken Pesto Penne

Chicken Pesto Penne

Servings

4

servings
Prep time

20

minutes
Cooking time

5

minutes

Ingredients

  • 250g penne pasta

  • 2 tbsp olive oil

  • 2 Bramley apples; quartered, cored and sliced

  • 2 chicken breast fillets; finely sliced

  • 4 tbsp pesto sauce

Directions

  • Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender.
  • Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate.
  • Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden.
  • Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.
 

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