Chicken Pesto Penne
250g penne pasta
2 tbsp olive oil
2 Bramley apples; quartered, cored and sliced
2 chicken breast fillets; finely sliced
4 tbsp pesto sauce
- Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender.
- Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate.
- Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden.
- Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.