Make a big bowl of stewed Bramley apples and make lots of luscious, quick desserts or try spooning it over your morning cereal. Stewed Bramley apples can be kept for a week in the fridge.
500g Bramley apples, quartered cored and peeled
50g Caster sugar
1 tbsp water
- Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook.
- Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture adding more sugar to your taste if required.
- Leave to cool then spoon into a bowl and refrigerate for up to 1 week.