Bramley Apple and Yoghurt Fool

Directions

• Place the apples, brown sugar, juice and zest of lemon into a saucepan.
• Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick!! Then cool.
• Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
• Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
• Break up the Savoy biscuits and sprinkle over the apple.
• Then spoon over half the custard
• Next, half the yoghurt.
• Then repeat: apple, custard and yoghurt, then finally sprinkle over the chocolate.
• And serve, it will look fantastic!!!!!!!