Bramley Apples A-Z of Recipes

Alphabetical list by Page Title

A Bramley Apple Pie

Adam Penney’s Bramley Apple Crumble

Antony Worrall Thompson's Bramley Apple Pancakes with Pork Sausages

Apple And Ginger Tiramisu

Apple Compote Wykeham Arms - Winchester, Hampshire

Baked Bramley Apples with Golden Syrup and Pecans

Bangers And Bramley Mash

Beef and Bramley Meatballs

Bigos (Polish Hunters Stew)

Bramley & Sausage Kebabs

Bramley And Bacon Buttie

Bramley and Cinnamon Tiramisu

Bramley and Fudge Muffin Wykeham Arms - Winchester, Hampshire

Bramley and Goat's Cheese Tarts

Bramley and parsnip shots with Bacon and Cider foam The Selborne Arms - Selborne, Hampshire

Bramley and Parsnip Soup with Black Pudding Croutons The Selborne Arms - Selborne, Hampshire

Bramley and Walnut Scones

Bramley Apple and Blackberry Pie

Bramley Apple and Calvados Sorbet Wykeham Arms - Winchester, Hampshire

Bramley Apple and Cinnamon Crunch Cake

Bramley Apple and Feta Baked Peppers

Bramley Apple and Mango Risotto with Dorset Blue Vinny Cheese The Mitre - Shaftesbury, Dorset

Bramley Apple And Raspberry Crumble The Dorset Arms - Withyham, East Sussex

Bramley Apple and Rhubarb Crumble The Plough and Anchor - Kingswood, Buckinghamshire

Bramley Apple and Sticky Toffee Puds

Bramley Apple Bavarois The Plough and Anchor - Kingswood, Buckinghamshire

Bramley Apple Crumble

Bramley Apple Custard And Honey Tart The Dartmoor Inn - Okehampton, Devon

Bramley Apple Souffle Pancakes The Crown Inn - Church Enstone, Oxfordshire

Bramley Apple Waffle Sundae

Bramley Brioche Bake

Bramley Burgers with Apple Sauce

Bramley Chicken Kiev

Bramley Chocolate and Pecan Brownies

Bramley Rarebit

Bramley Tiramisu

Bramley, Cinnamon and Walnut Muffins

Burnt Bramley Creams The Crown Inn - Church Enstone, Oxfordshire

Caribbean Sticky Spare Ribs

Chargrilled Chicken and Bramley Salad

Chicken and Bramley Apple Fajitas

Chicken and Bramley Apple Parcels

Chicken Pesto Penne

Chocolate and Bramley Apple Nests

Classic Bramley Apple Sauce/Compôte

Crème Patisserie Wykeham Arms - Winchester, Hampshire

Delia Smith's Baked Apple Meringues with Orange Soaked Raisins

Fergus Henderson's Baked Bramley Apple Fergus co-owns the highly renowned London restaurants, St. John Bar & Restaurant Smithfield and St. John Bread & Wine Spitalfields. Along with Trevor Gulliver, Fergus has worked hard to gain St. John 14th place in the S. Pellegrino World's 50 Best Restaurants awards. Fergus has also published a number of successful cookery books, including 'Nose to Tail Eating - A Kind of British Cooking' and 'Beyond Nose to Tail Eating'. There's nothing finer than a Baked Bramley apple, with the extraordinary texture of the apple's flesh when baked.

Frances Atkins’ Bramley Apple & Olive Oil Cake

German Apple Cake

Ginger Baked Bramleys

Gregg Wallace's Baked Bramley Apple Dumplings Gregg Wallace is an ingredients expert and top food writer, who is best known for co-presenting the popular television show, MasterChef, with John Torode. He is also Managing Director of the renowned fresh produce supplier, Gregg's Veg.

Heston Blumenthal's Bramley apple sauce

Hot And Sour Noodles

Hot and Sour Pork

Indian Spiced Baked Apples

James Tanner's Bramley Apple and Sultana Compote, Caramelised Puff Pastry Diamond and Clotted Cream James is a regular competitor on BBC's Ready Steady Cook and often makes guest appearances on both Saturday Kitchen and UKTV's Great Food Live. He also recently filmed his own series, The Tanner Brothers, with brother and fellow chef, Chris.

Lamb Dhansak

Little Bramley Tarts

Liz McClarnon's Pork Chops Topped with Bramley Apple and Cheddar Cheese The former member of successful girl band, Atomic Kitten was crowned winner of Celebrity Masterchef in 2008. Since her victory, Liz has featured in a number of cookery programmes, including Market Kitchen and a 4 week cookery slot on LK Today. With her ever-growing popularity, Liz McClarnon is fast becoming a household name.

Mark Hix's Pear and Bramley Apple Cobbler Mark Hix opened his restaurant, Hix Oyster and Chop House, in Spring 2008 after several years as Chef Director for Caprice Holdings Ltd. In 2008, Mark was named GQ Chef of the Year and also won the Michael Smith Award for work on British food. Mark's cuisine incorporates traditional British foods, such as the Bramley apple, and this recipe is taken from his book, British Seasonal Food (published by Quadrille).

Oaty Bramley Apple And Cranberry Stuffing

Oaty Bramley Crumble

Oven Baked Bramley Apple with Cinnamon and Clotted Cream The Olive Branch - Clipsham, Oakham

Paul Gayler's Toffee Apple, Camembert and Blackberry Pudding Paul is Head Chef at The Lanesborough on Hyde Park Corner, which is one of the world's most exclusive and sought-after hotels. His passion for good food began at the tender age of 12 and Paul remains a culinary genius to this day, overseeing a team of 40 talented chefs.

Phil Vickery’s Bramley Apple Flan

Phillip Burgess’ Bramley Apple Bread

Polish Apple and Orange Mazurka

Pork and Bramley Apple Sausage Roll

Pork and Bramley Bake

Pork and Bramley Burgers

Quick Bramley Apple and Rhubarb Trifle

Ruth Watson’s Bramley Apple Pie

Sage And Apple Pork

Scotch Pancakes with Mapled Apples

Scrumptious Somerset Stuffed Chops Ring O Bells - Bridgewater, Somerset

Seared Mackerel, Potato Pancake, Baby Gem, Beetroot and Bramley Apple Relish The Butchers Hook - Fulham, London

Slow Cider Roasted Belly Of Pork With Bramley Apple Mash The Old Inn - Gairloch, Ross-Shire

Spiced Bramley Apple and Cranberry Crumble Tarts The Coach and Horses - Danehill, East Sussex

Spiced Bramley Apple Steamed Suet Pudding, Bay leaf Scented Custard, and Treacle Sauce The Foxhunter - Nantyderry, Abergavenny