Toffee Apple Crumbles
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Preparation time: 10 minutes |
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Cooking time: 40 minutes |
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Serves: 4 |
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Ingredients |
2 medium Bramley apples, |
1 Turn the oven to fan 160C/ conventional180C/gas 4.
2 Place the halved apples, cut side up, in a shallow ovenproof dish so that they fit snugly in one layer. Fill the core cavities with the crushed biscuits and dot with the butter. Drizzle with the honey and add 3 tbsp water to the dish. Cover and bake for 40 minutes until soft, removing the lid or foil for the final 5 minutes.
3 Meanwhile, heat the cream and sugar until melted
and then boil for 2-3 minutes until syrupy.
4 Serve the apple halves drizzled with the sauce.
