Spicy Bramley Apple and Cranberry Bruschetta
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Preparation time: 10 minutes |
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Cooking time: 25-35 minutes |
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Serves: 4 |
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Ingredients |
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2tbsp vegetable oil 1 red onion, sliced 1 red chilli, deseeded and chopped 350g Bramley apples, peeled, cored and chopped 2tbsp red wine vinegar 3tbsp light soft brown sugar 3tbsp cranberry sauce 8 slices walnut bread Around 120g goat’s cheese log, sliced into thin rounds |
1 Heat the oil in a pan and fry the onion and chilli for 8-10minutes until softened.
2 Add the Bramleys, vinegar, sugar and cranberry sauce. Season well then cook for 8-10mins or until the apples are soft and most of the liquid has evaporated. Cool.
3 Toast the bread on both sides. Divide the apple and onion mixture equally among the toasted bread then top with the goat’s cheese. Grill for 3-5min until the cheese begins to melt.
To serve…Put onto plates and serve with a watercress salad.
Cook’s tip
Store this spicy relish in an airtight container in the fridge for up to one week.
