Heston Blumenthal's Bramley apple sauce

	Preparation time: 10 minutes
	Cooking time: Ready in 45 minutes
	Serves: 12 with roast pork

	Ingredients
	6 - 8 (2kg) Bramley Apples 100g Butter 2 Cinnamon Sticks 85g Demerara Sugar Salt & White Pepper

1. Peel and slice apples thinly.

2. Cook with butter with cinnamon sticks over a low heat for 45 minutes, stirring.

3. Finish with sugar, salt and pepper.