Bramley Apples - The Cook's Choice

Fergus Henderson's Baked Bramley Apple
Fergus co-owns the highly renowned London restaurants, St. John Bar & Restaurant Smithfield and St. John Bread & Wine Spitalfields. Along with Trevor Gulliver, Fergus has worked hard to gain St. John 14th place in the S. Pellegrino World's 50 Best Restaurants awards. Fergus has also published a number of successful cookery books, including 'Nose to Tail Eating - A Kind of British Cooking' and 'Beyond Nose to Tail Eating'.

There's nothing finer than a Baked Bramley apple, with the extraordinary texture of the apple's flesh when baked.

Preparation Time
 Preparation time: 10 - 15 minutes
Cooking Time
 Cooking time: 0 minutes
Serves
 Serves: 1
Ingredients
 Ingredients
 

1 Bramley apple

Knob of butter

3-4 heaped tablespoons of brown sugar

Calvados to taste

To serve:

Cold Cream

  • Core the apple and stuff it with brown sugar and a knob of butter
  • Heat up some Calvados in a small pan
  • Carefully light the Calvados and pour over your baked Bramley Apple
  • Serve the flaming Apple with cold cream for a delicious sweet treat
Fergus Henderson
© Bramley Apples
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