Chicken and Bramley Apple Fajitas
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Preparation time: 10 minutes |
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Cooking time: 30 minutes |
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Serves: 4 |
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Ingredients |
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450g Bramley apples, peeled, cored and thickly sliced Juice of 1 lime 450g chicken breast fillet, cut into 1cm thick strips, 5cm long 1 sachet fajita spice mix 2tbsp oil 2 small onions, thickly sliced 1 each small red pepper and yellow red pepper, halved, deseeded and sliced 8 wheat tortillas 2tbsp freshly chopped coriander |
1 Put the apples into a bowl with the lime juice and toss together.
2 Put the chicken in a separate bowl and add the spice mix. Toss to mix. Heat half the oil in a large frying pan and add the chicken. Cook for 10-15min until cooked through. Set aside.
3 Add the remaining oil to the pan with the onions. Cook over a medium heat for 10min until golden. Add the peppers and continue to cook for 2-3min. Add the apples and continue to cook for 2min until tender, but still hold their shape.
4 Return the chicken to the pan and continue to cook until warmed through.
5 Meanwhile heat the tortillas. Transfer them to a plate, cover with film and microwave on high for 20-30 seconds or cover in foil and warm through in the oven for 5min.
6 Spoon two heaped tablespoons of the filling in each tortilla, scatter over the coriander, roll up and tuck in.
Serve with…Soured cream, salsa and guacamole.
