Bramley Apples - The Cook's Choice

Bramley Brioche Bake

Preparation Time
 Preparation time: 30 minutes
Cooking Time
 Cooking time: 45 minutes
Serves
 Serves: 4
Ingredients
 Ingredients
 

350g Bramley apples, peeled, cored and sliced thinly
60g caster sugar
150g brioche, sliced (approx 6 slices) and halved into triangles
2 eggs, beaten
300ml double cream
300ml milk
150g raspberries
25g butter
2 tbsp demerara sugar

1 Arrange the apple slices in the base of an ovenproof dish. Sprinkle over the caster sugar. Top with the brioche slices.

2 Beat together the eggs, cream and milk and pour over the brioche. Set aside to soak for at least 20 minutes. Or cover and refrigerate for as long as 12 hours.

3 Turn the oven to fan 150C/conventional 170C/ gas 3. Dot with the butter, scatter over the raspberries and sprinkle with the demerara sugar then bake for 30-45 minutes until set and golden.

Bramley Brioche Bake
© Bramley Apples
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