Bramley Apples - The Cook's Choice

Bramley Apple and Feta Baked Peppers

Preparation Time
 Preparation time: 10 mins
Cooking Time
 Cooking time: 25-30 mins
Serves
 Serves: 4
Ingredients
 Ingredients
 

4 red peppers, halved and deseeded
4tbsp sundried tomato pesto
1 small Bramley apple, around 175g, peeled, cored and chopped
175g cherry tomatoes
25g pitted black olives, sliced
A few basil leaves
100g feta cheese, crumbled
2tbsp grated Parmesan cheese

1. Preheat the oven to 220ºC (200ºC fan oven) gas mark 7. Put the peppers in a roasting tin in a single layer. Spoon 1/2tbsp pesto into each pepper half, then divide the apple slices, tomatoes, olives, basil and feta between them.

2. Season well with salt and freshly ground black pepper. Sprinkle with Parmesan and roast for 20-25mins or until the peppers are tender.

To serve…

Put two peppers on each plate, garnish with some rocket or extra basil leaves and serve with crusty bread to mop up any juices.


Bramley Apple and Feta Baked Peppers
© Bramley Apples