Bramley Apple Week: 7 - 14 February 2010
If you find it difficult to juggle work and home and keep the whole family happy at mealtimes, help is at hand. The Bramley campaign has developed a series of new ‘fast family favourite’ recipes for Bramley Apple Week, all prepared in minutes and guaranteed to satisfy even the fussiest eater.
Bramley Apple Week (7-14 February 2010) celebrates the versatility and superior taste of the world’s best cooking apple. If you thought Bramley apples were just for pies and crumbles, think again.
Chicken and Bramley Apple Fajitas offer a tasty twist to a Mexican favourite, while Bramley Burgers with Apple Sauce are sure to keep the kids happy. Spicy Bramley Apple and Cranberry Bruschetta and Bramley, Cinnamon and Walnut Muffins are fantastic after-school snacks, while dessert lovers will love the delicious Bramley Apple and Rhubarb Fool.
The specially created recipes are:
Grown only in Britain specifically for cooking, Bramley apples are one of the most versatile ingredients around. Unlike eating apples, Bramleys retain their flavour throughout the cooking process and produce a light, airy, moist texture, with a 'melt in the mouth' consistency. Bramleys also count towards your five a day, making them a winning choice in the health stakes, too.
The Bramley has a low sugar to acid ratio compared with other apples, which means its outstanding tangy flavour is retained after cooking. The texture of the Bramley once cooked is light and moist thanks to its higher water content. It is these unique properties that make the Bramley so beloved of professional chefs and home cooks alike.
Bramley Apple Week 2010
Click here to try the Bramley Apple Week recipes.
Bramley Apple Week Ale
Click here to find out about a tasty Bramley Apple ale, which has been developed to celebrate Bramley Apple Week.
