Easy Bramley Apple and Sultana Teabread

Easy Bramley Apple and Sultana Teabread

Course: Dessert
Servings

6

servings
Prep time

15

minutes
Cooking time

50

minutes

Ingredients

  • 25g porridge oats

  • 50g Muscovado sugar

  • 2 medium Bramley apples, cored, peeled and grated

  • 6 tbsp apple juice

  • 4 tbsp olive oil

  • 115g self raising flour

  • ½ tsp baking powder

  • 1tsp mixed spice

  • 1 medium egg, beaten

Directions

  • Pre heat the oven to 180°C Gas Mark 4.
  • Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for 15 minutes.
  • Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
  • Spoon the mixture into a greased and lined 1lb loaf tin.
  • Bake for 45-50 minutes, then remove from the oven and cool slightly.
  • When cool, slice and serve with a smidgeon of olive oil spread (if that’s allowed)

Notes

  • Copyright Phil Vickery
    April 2008
 

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